MUD BUG MOJO CRAWFISH & SHRIMP. CAJUN APPROVED!
That Crazy Good Cajun Crawfish & Shrimp Boil. Seasoning for seafood. Amazing on fish, fries, jambalaya, baked potatoes, burgers, and gumbo!
 
The "Dusting" Finish: If you want that extra punch of flavor, lightly sprinkle a little extra dry seasoning over the crawfish while they are still steaming on the platter. It gives them that classic "Cajun-approved" look.
• Extras In The Pot : Hopefully, you’ve got some corn, potatoes, and maybe some andouille sausage soaking up that mojo alongside the mudbugs.
so if you're seasoning the water and dusting the outside of the crawfish , a little goes a long way!
Quick Math for the Pot: If you’re doing a standard 30-35 lb sack of crawfish, that 4lb bag is usually enough to season the whole batch perfectly.
If you are you boiling  a smaller batch? Use Less.
 
Net WT. 4 LBS