2 tablespoons Cowboy Spice Company Raspberry Sweet Heat seasoning
2 tablespoons olive oil
2 tablespoons honey
Juice of 1 lemon
Salt and pepper to taste
Fresh cilantro (optional, for garnish)
Preheat your grill to medium-high heat.
In a small bowl, combine the Cowboy Spice Company Raspberry Sweet Heat seasoning, olive oil, honey, lemon juice, salt, and pepper. Mix well to create a marinade.
Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, making sure it is evenly coated. Allow the chicken to marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Once the chicken has marinated, remove it from the dish or bag, discarding any excess marinade. Allow the chicken to come to room temperature while you prepare the grill.
Lightly oil the grill grates to prevent sticking. Place the chicken breasts on the grill and cook for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C). Cooking time may vary depending on the thickness of the chicken breasts.
While the chicken is cooking, you can brush any remaining marinade onto the chicken for extra flavor, but make sure to discard any leftover marinade that has come into contact with raw chicken.
Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes. This will allow the juices to redistribute and ensure a moist and tender result.
Optional: Garnish the grilled chicken with fresh cilantro for added freshness and presentation.
Serve the Raspberry Sweet Heat grilled chicken with your favorite side dishes, such as grilled vegetables, a fresh salad, or rice.
Enjoy the delicious combination of sweet and spicy flavors in this Raspberry Sweet Heat grilled chicken recipe from Cowboy Spice Company!